[All-you-can-drink included] 2 types of appetizers, grilled and fried dishes, our famous Yamato pork, shaved dried fish sauce shabu-shabu, and soba noodles at the end - a satisfying course for 4,800 yen

Course details

[All-you-can-drink included] 2 types of appetizers, grilled and fried dishes, our famous Yamato pork, shaved dried fish sauce shabu-shabu, and soba noodles at the end - a satisfying course for 4,800 yen

4800 yen(Tax included)

We also offer a 2,800 yen course that includes only food and does not include all-you-can-drink.

6items
1persons-

All-you-can-drink available: open bar

A course of our specialty, Yamato pork shaved bonito flakes shabu-shabu.Enjoy the meat with the exquisite soba sauce, which is made with freshly shaved bonito flakes that have been left to sit in the restaurant.Comes with a vegetable platter.Please finish off with some fresh soba noodles.This highly satisfying course includes two appetizers, a rolled omelet made with freshly grated bonito broth and mentaiko, juicy deep-fried chicken, and dessert.

Course menu

[Course content]

[Two types of appetizers]

Grilled eggplant and tomato

[pottery]

Freshly grated bonito broth and mentaiko (spicy cod roe) in rolled egg

[Fried food]

Deep-fried young chicken

[Specialty: Dried bonito shavings with sauce]

Yamato pork loin

Assorted vegetables

Ponzu sauce and sesame sauce are also available.

[Fresh soba noodles]

Japanese buckwheat noodles

[dessert]

Ice cream monaka

All-you-can-drink menu

・ ■ Highball ■
· Black Nikka
・■Draft beer■
·Asahi Superdry
· Sour ■
・Lemon sour/Sudachi sour/Vice sour/Gari sour/Apple vinegar sour/Pineapple sour/Calpis sour/Oolong highball
・ ■ Shochu ■
· Wheat / potato
· Cocktail ■
・Gin and tonic/Moscow mule
· Wine ■
· Red wine / white wine
· ■ ■ soft drinks ■
・Oolong tea/Cola/Ginger ale/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/28 update